Posted by: islandsfirst | November 18, 2008

A Seafood Snob Ponders the Future of Fish

From the New York Times’ Mark Bittman:

I suppose you might call me a wild-fish snob. I don’t want to go into a fish market on Cape Cod and find farm-raised salmon from Chile and mussels from Prince Edward Island instead of cod, monkfish or haddock. I don’t want to go to a restaurant in Miami and see farm-raised catfish from Vietnam on the menu but no grouper.

16bittman1901Read more…

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